What's In My Pantry?

Our kitchen is small and there is no such thing as a pantry in my apartment (that would be a dream in a way).. so I try to keep the minimum in my cupboards to have as a base for my daily cooking... And since spices go bad within 12 months, I am not the kind of  person with two or three shelves full of spices.Here is a list of things I always have in my pantry cupboards. Anything missing?

Dry Goods:

• French Indigo Lentils
• Wholewheat pasta (any shape)
• Buckwheat pasta (Soba noodles)
  
• Wholewheat couscous
• Quinoa
• Long Grain white rice
• Wild Rice
• Corn meal (for polenta and corn bread)
• Chickpeas flour (for socca)
• Buckwheat flour (for savory crepes)
• Nuts (pine, cashew, walnuts, hazelnuts, pecan)
• Sesame seeds
• Sunflower seeds
  

Spices:

• Cumin (seeds and ground)
• Sea Salt (coarse and fine)
  
• Black Pepper
• Cayenne Pepper
• Bay leaves
• Herbes de Provence (I put some in the Ratatouille if I don't have fresh herbs)
• Celery salt
• Cloves
• Allspices
  
• Nutmeg (ground)
• Ginger (ground)
• Cinnamon (sticks and ground)
• Granulated Sugar (pure cane)
• Cube sugar (I am French afterall)
  
• Muscovado (unrefined cane sugar)
  

Canned Goods (yeah, yeah, I have some of those!)

• Peas (as a back-up plan for any meal)
• Corn kernels
• Chickpeas
• Red beans
• Coconut milk
  

For Baking:

• Powder sugar
  
• Honey
• Bittersweet chocolate
• Vanilla extract
• Vanilla beans
• Almond extract
• Orange flower extract
• Raisins
• Corn starch
• Raising powder
• Baking soda
  

For Seasoning:

• Olive oil (I have a regular olive oil for cooking and a more gourmet one for seasoning)
• Balsamic Vinegar
• Red Wine Vinegar
• Brown Rice vinegar
• Soy sauce (regular and less sodium)
• Sesame oil
• Canola oil
• Basil Tomato sauce
• Vegetable stock with sea salt (cubes)
  
• Beef stock (cubes)
  
• Chicken stock (cubes)

I have more already-made sauce/chutneys but I keep them in my fridge, so I'll cover them in another post.